Foodservice tools and resources
Please provide the required information below to access our fast, easy, and free foodservice tools and resources! We will keep you up to date as we continue to evolve our program.
When employees are trained on the importance of food allergy it is not only a food safety checkbox, it builds a reputation for trust in your establishment! Check out some of our tools and resources below.
TrainCan covers education on food allergy and anaphylaxis and teaches managers the necessary principles to develop allergen risk management procedures that are specific to their own company’s environment.
When employees are trained on the importance of food allergy it is not only a food safety checkbox, it builds a reputation for trust in your establishment! Check out some of our tools and resources below.