The knowledge and skills students gain with this program directly supports my goal to have an inclusive school environment for all students.
– Bonnie H., Principal
All about food allergy is a free, medically-reviewed and curriculum-linked program for grades 4-6 that will help develop the knowledge and skills students need to support the health and well-being of self and others.
Why this program is important
Food allergy affects over 600,000 Canadian children, equivalent to 3 children in a classroom of 30.
With a medical condition connected to food, preventing reactions and staying safe is a shared responsibility. Yet, research shows kids with food allergy face bullying and social exclusion solely because of their medical condition, and that there are substantial gaps in the understanding and management of food allergy.
Through the All about food allergy program, teachers can play a pivotal role in significantly closing these gaps and empowering the next generation.
Sign up now to receive the FREE All about food allergy program for grades 4-6! The program is ready-to-use and checks off multiple learning outcome requirements.