Read below for a past mythbuster on food and pollen allergies, it’s a timely topic for Spring. Help us educate your communities and share this mythbuster with them! Find more... View Article
Sign up for our May webinar on clinical trials with Dr. Julia Upton. Register your child for our next session of Allergy Pals/Allies and get ready for Food Allergy Awareness... View Article
Discover our new impact report and learn all about the impact we drove last year and how we are progressing on our long-term advocacy initiatives, sign up for our March... View Article
What is Xolair® and how does it work? Learn more about this medication that received U.S. approval for reducing food allergic reactions. Plus, learn about a new study that provides... View Article
Ask the allergist is a regular feature in our newsletters where Canadian allergists answer your questions! Please note: The allergists featured in this series answer questions on general topics, please... View Article
Read below for past mythbusters on milk allergy, the information can help with its management. Whether it’s milk or another food allergy, it’s important to know what’s fact versus fiction.... View Article
Involving kids with food allergy in the kitchen In this series, we ask dietitians across Canada to answer your questions on nutrition and dietary support. If you’re looking for things... View Article
Register for our French webinar on March 11th. Learn about our small group webinars on managing food allergy and anaphylaxis, and about our support groups across Canada. Plus, watch our... View Article
Take our survey to let us know what webinar topics you want this year, it closes next week! Read our Peanut Allergy Alert about Maple Lodge Farms adding pea protein... View Article
Get involved in our advocacy efforts to ensure food allergy is taken seriously. Learn how you can participate in a research opportunity for children with tree nut allergy involving immunotherapies.... View Article
Help us shape our 2024 educational webinar programming and tell us which webinars you want this year. If you are French, register for our March 11th session on the prevention... View Article
Keeping it allergy-friendly in the kitchen In this series, we ask dietitians across Canada to answer your questions on nutrition and dietary support. This month, we’re sharing our top resources... View Article
Ask the allergist is a regular feature in our newsletters where Canadian allergists answer your questions! Please note: The allergists featured in this series answer questions on general topics, please talk... View Article
FACT: Food allergens can be included in other items besides food and drinks. For example, vitamins, skin creams, hair products, cosmetics, cleaning products, pet food, and craft supplies can contain... View Article
Maple Lodge Farms Ltd. has recently announced the addition of a new ingredient, pea protein, to its popular wiener products distributed nationwide: Some people with peanut allergy may have an... View Article
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