Ask the allergist is a regular feature in our newsletters where Canadian allergists answer your questions!
Please note: The allergists featured in this series answer questions on general topics, please talk to your doctor if you have questions about your own health or the health of your child.
As the fall season can be a challenging time for those with asthma, we are resharing a question about asthma and food allergy, answered by Dr. Julia Upton.
Plus, you can watch our recorded webinar, “Food allergy and asthma: how do they impact each other” to learn more about how these conditions are related and how they can be successfully managed.
Dr. Julia Upton is on staff at the Hospital for Sick Children in the Immunology and Allergy Department; and an Associate Professor in the Department of Paediatrics at the University of Toronto. She is on the Board of Directors of the Canadian Society of Allergy and Clinical Immunology, and is a member of our Healthcare Advisory Board.
Please note: Dr. Upton is answering as an individual allergist and her answers do not constitute an official position of her affiliated organizations. Her responses are for informational purposes only and do not constitute specific medical advice, recommendations, diagnosis, or treatment. Please talk to your doctor about any concerns or questions you may have regarding your own health or the health of your child.
Do you have a food allergy-related question you’d like to ask an allergist? If so, send it along to us at info@foodallergycanada.ca.
Tags: ask the allergist, asthma