You can be allergic to any food, but some allergies are more common than others. Health Canada lists certain foods as "priority food allergens”, as these foods are associated with 90% of allergic reactions in Canada.
*ICYMI* Watch our #Webinar on de-mystifying #anaphylaxis with Dr. Philippe Bégin and Dr. Julia Upton. With this session, you'll learn fact from fiction, including whether each allergic reaction becomes increasingly worse or more severe, whether a trace amount of an allergen triggers anaphylaxis, and more. ▶️ youtu.be/RXiuvTkccms... ExpandHide