Ask the allergist is a regular feature in our newsletters where Canadian allergists answer your questions!
Please note: The allergists featured in this series answer questions on general topics, please talk to your doctor if you have questions about your own health or the health of your child.
This month we are resharing a past Ask the allergist where Dr. Julia Upton answers a question around asthma and food allergy. As children head back to school, September is a time when asthma flare-ups can increase, making it a timely topic to revisit as part of back-to-school preparedness.
Ask the allergist: Questions on asthma and food allergyIf I have asthma, what does it mean for my food allergy?
Learn more:
Watch: Food allergy and asthma webinarWatch our webinar for an in-depth discussion on food allergy and asthma.
Do you have a food allergy-related question you’d like to ask an allergist in the months to come? If so, send it along to us at info@foodallergycanada.ca.
Dr. Julia Upton is the Division Head of Immunology and Allergy at The Hospital for Sick Children and a Professor in the Department of Pediatrics at the University of Toronto. She is on the Board of Directors of the Canadian Society of Allergy and Clinical Immunology, and is a member of our Healthcare Advisory Board.
Please note: Dr. Upton is answering as an individual allergist and her answers do not constitute an official position of her affiliated organizations. Her responses are for informational purposes only and do not constitute specific medical advice, recommendations, diagnosis, or treatment. Please talk to your doctor about any concerns or questions you may have regarding your own health or the health of your child.
Tags: Anaphylaxis, ask the allergist, asthma, Epinephrine